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FALASOPHY IS A MODERN LEBANESE

STREET FOOD KITCHEN –


which started its journey in 2014 as a food truck roaming the streets of Southern California — better known by its disciples as the #FalafelChariot. In 2017, Falasophy opened a test kitchen in downtown Santa Ana's 4th Street Market, and in 2018 opened it's first brick & mortar restaurant at the Irvine Spectrum in Irvine California. 

We created Falasophy to provide our interpretation of exciting, cravable street food, using the highest quality and freshest ingredients possible.

Our menu is focused on falafel, Shawarma, Kababs and Lebanese street favorites, influenced by Southern California flavors. Everything we serve is made from scratch and all-natural. We are dedicated to providing great tasting food, period. When not cooking falafel, Falasophy enjoys reading ancient text, pontificating and listening to podcasts of Seneca’s teaching – 

“Tis the power of the Falafel to be unconquerable”